Sweet and sour perfection with a cornmeal crust; our silky meringue. Best eaten very cold! 5" Serves 8 pp Please don’t leave it for too long at room temperature, it is designed to be enjoyed very, very cold. Limes, sugar,...

Our most famous cake. French-style chocolate cake finished with silky chocolate ganache. Decorated with candy caramel and roasted almonds. Perfect for special occasions or to give as a beautiful gift. You may eat it hot or cold; either way, it'll...

My beloved childhood birthday cake: Vanilla cake with ground pecans, soaked in homemade dulce de leche and cajeta (goat’s milk caramel). Best served at room temperature and with your favorite artisan ice cream. 5" Serves 8 pp. Pecans, butter, flour,...

Hyper moist cake, shredded carrots, cranberries, walnuts, and pineapple covered in a cream cheese frosting. 5"-Serves 8pp. Walnuts, flour, cranberries, milk, eggs, pineapple, carrots, cinnamon

Perfect bite of crunchiness, chocolate chunks, and sea salt on top. 12 cookies. Butter, chocolate chunks, flour, eggs

Buttery pecan shortbread stuffed with homemade dulce de leche. I suggest you enjoy them warm. They don’t contain eggs, so there’s no urgent need to store them in the fridge. 12 pieces. Pecans, butter, flour, sugar, milk