Our most famous cake. French-style chocolate cake finished with silky chocolate ganache. Decorated with candy caramel and roasted almonds. Perfect for special occasions or to give as a beautiful gift. You may eat it hot or cold; either way, it'll...

Sweet and sour perfection with a cornmeal crust; our silky meringue. Best eaten very cold! 5" Serves 8 pp Please don’t leave it for too long at room temperature, it is designed to be enjoyed very, very cold. Limes, sugar,...

My beloved childhood birthday cake: Vanilla cake with ground pecans, soaked in homemade dulce de leche and cajeta (goat’s milk caramel). Best served at room temperature and with your favorite artisan ice cream. 5" Serves 8 pp. Pecans, butter, flour,...

Buttery pecan shortbread stuffed with homemade dulce de leche. I suggest you enjoy them warm. They don’t contain eggs, so there’s no urgent need to store them in the fridge. 12 pieces. Pecans, butter, flour, sugar, milk

Perfect bite of crunchiness, chocolate chunks, and sea salt on top. 12 cookies. Butter, chocolate chunks, flour, eggs

Hyper moist cake, shredded carrots, cranberries, walnuts, and pineapple covered in a cream cheese frosting. 5"-Serves 8pp. Walnuts, flour, cranberries, milk, eggs, pineapple, carrots, cinnamon

This is a scrumptious buttery cake with mixed berries, a cinnamon swirl, and granola crumble on top. I suggest you slice it, melt butter in a pan, and toast the slices. It's ideal for breakfast or tea time. Serves 10pp.  ...

Our Signature delicacy is a must-have soufflé-ish corn cake stuffed with cheese and charred chile poblano pepper. It's perfect for impressing your guests! It needs to be reheated at 350F for 20 minutes!

5”-Serves 8ppl. Refreshing combination of chocolate cake layers, fresh raspberries, chocolate ganache & raspberry buttercream. I suggest you indulge it cold and with a vanilla bean artisan ice cream Ingredients: flour, milk, eggs, chocolate, berries, butter